Restaurant and Bars

Inspired by the constant changing of the seasons, The skyline restaurant is a creative and natural take on modern British cuisine. Our executive chef Kelvin Parry uses an ever-changing à la carte and tasting menus to capture the true essence of nature through its textures, tastes and sense of perpetual evolution.

With instinct, insight and imagination, Kelvin and his team transform the finest organic ingredients. Harvesting them in their prime, they combine them with sensitivity and ingenuity, often revealing unexpected new dimensions. At The Skyline, flavour is king and change is a cherished constant, as we transform nature’s daily gifts into glorious new inventions.

The Kendo Hotel Bar serves an impeccable selection of rare and exceptional drinks. From the finest vintage champagnes and sought-after spirits and wines, this connoisseur’s collection represents the best of their kind. Our knowledgeable staff source, prepare and serve the stunning selections as they are, or as cocktails, expertly prepared and served within the effortless elegant setting of our stunning interior